Description
A fresh and vibrant salad perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Place the mixed greens in a large salad bowl.
- Add cherry tomatoes, cucumbers, and red onion.
- Sprinkle feta cheese and walnuts on top.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- Adjust the dressing to your taste.
- This salad can be made ahead of time; just add dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salads for thanksgiving dinner