Salisbury Steak with Mushroom Gravy in 35 Minutes!

Name: Salisbury Steak with Mushroom Gravy in 35 Minutes!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 tsp Worcestershire sauce; Salt and pepper to taste; 2 tbsp olive oil; 8 oz mushrooms, sliced; 1 cup beef broth; 1 tbsp cornstarch; 1 tbsp water

September 1, 2025

By:

Julia marin

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Oh, let me tell you about the pure comfort that is *salisbury steak with mushroom gravy*! This dish is like a warm hug on a plate, filled with seasoned ground beef patties that are utterly delicious and smothered in a rich, savory mushroom sauce. I can still remember the first time I made this for my family—it was a chilly evening, and the smell of the gravy wafting through the kitchen felt like a cozy invitation to gather around the table. Trust me, the moment you take a bite, you’ll be transported to a world of flavor that feels just like home.

salisbury steak with mushroom gravy - detail 1

What I love most about this recipe is how simple it is to whip up, making it perfect for busy weeknights or when you want to impress someone special without spending all day in the kitchen. In just about 35 minutes, you can create a meal that not only fills your belly but warms your heart. The satisfaction of serving up a dish that’s both hearty and wholesome is truly unmatched. You’ll feel like a culinary rock star, and your loved ones will be singing your praises!

Ingredients List

1 lb ground beef – This is the star of the show! Use lean beef for a healthier option, but don’t skimp on flavor.
1/4 cup breadcrumbs – These help bind the patties together and add a nice texture.
1/4 cup onion, finely chopped – Fresh onion adds a wonderful sweetness and depth to the flavor.
1 egg – This acts as a binding agent, ensuring your patties hold their shape while cooking.
1 tsp Worcestershire sauce – Just a bit of this sauce elevates the taste, giving it that umami kick!
Salt and pepper to taste – Always essential for enhancing all those delicious flavors.
2 tbsp olive oil – For cooking the patties to golden perfection in the skillet.
8 oz mushrooms, sliced – These will be sautéed to create that luscious mushroom gravy we all love.
1 cup beef broth – This will give the gravy its rich, savory base; homemade or store-bought works!
1 tbsp cornstarch – This is our thickening agent for that velvety gravy.
1 tbsp water – Just a little to mix with the cornstarch before whisking it into the broth.

How to Prepare Salisbury Steak with Mushroom Gravy

Alright, let’s get cooking! Making *salisbury steak with mushroom gravy* is a breeze, and I’m here to guide you through each step. Just follow along, and you’ll have a comforting meal ready in no time!

Step-by-Step Instructions

Mix the Patty Ingredients: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. I like to use my hands for this part—get in there and mix until everything is just combined! Don’t overwork it; you want tender patties.
Shape the Patties: Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick. I usually get four good-sized patties from this recipe. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly!
Heat the Skillet: Grab a large skillet and heat the olive oil over medium heat. You want it nice and hot so that when you add the patties, they sizzle! Careful not to let the oil smoke, though—medium is key here.
Cook the Patties: Add the patties to the skillet and cook for about 4-5 minutes on each side until they’re beautifully browned. You’ll know they’re ready to flip when they release easily from the pan. Once browned, remove them from the skillet and set them aside on a plate.
Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until they’re soft and starting to brown. Oh, the smell of mushrooms cooking is just divine!
Add the Broth: Pour in the beef broth and bring it to a gentle boil. This is where the magic happens—those delicious browned bits from the bottom of the skillet will infuse the gravy with flavor!
Thicken the Gravy: In a small bowl, mix the cornstarch with water until smooth, then add it to the boiling broth. Stir continuously until the gravy thickens, which should take about 1-2 minutes. It should be nice and velvety!
Simmer the Patties: Return the cooked patties to the skillet, nestling them in that luscious gravy. Reduce the heat to low and let everything simmer together for about 10 minutes. This allows the patties to soak up those amazing flavors.
Serve and Enjoy: Once the patties are heated through and coated in gravy, it’s time to serve! Ladle that delicious mushroom gravy generously over the top. Trust me, your taste buds are going to thank you!

Nutritional Information

Here’s the scoop on the nutritional values for *salisbury steak with mushroom gravy*! Keep in mind that these numbers are estimates, but they give you a good idea of what you’re serving up on your plate:

Serving Size: 1 steak with gravy
Calories: 320
Total Fat: 20g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g
Protein: 25g

This dish is packed with protein and flavor, making it a satisfying choice for dinner! Enjoy every delicious bite while knowing you’re treating yourself to a comforting meal.

Why You’ll Love This Recipe

Ultimate Comfort Food: There’s nothing quite like a hearty plate of *salisbury steak with mushroom gravy* to warm your soul and bring a smile to your face.
Quick and Easy: With just 35 minutes from start to finish, you can whip up a delicious meal that’s perfect for busy weeknights or last-minute dinner guests.
Rich, Savory Flavor: The combination of seasoned beef and earthy mushrooms in that luscious gravy creates a flavor explosion that you’ll crave again and again!
Simple Ingredients: You probably have most of the ingredients in your pantry already, making it a convenient go-to recipe.
Customizable: Feel free to tweak the recipe by adding in your favorite herbs or spices—make it your own!
Great for Meal Prep: It stores well, so you can make a big batch and enjoy leftovers throughout the week.
Crowd-Pleaser: This dish is sure to impress family and friends, making it a perfect centerpiece for gatherings.

Tips for Success

To really nail this *salisbury steak with mushroom gravy*, I’ve got a few insider tips that’ll help you achieve the best results. These little tricks can make all the difference in flavor and texture!

Don’t Overmix: When mixing your patty ingredients, be gentle! Overmixing can lead to tough patties. Just combine everything until it’s mixed—think tender, not tough!
Use Fresh Mushrooms: Fresh mushrooms really elevate the gravy. If you can, go for cremini or baby bella mushrooms for a deeper flavor. They give that rich, earthy taste that complements the beef beautifully!
Deglaze the Skillet: After cooking the patties, make sure to scrape those tasty browned bits off the bottom of the skillet when you add the broth. This adds incredible depth to your gravy!
Adjust the Gravy Thickness: If you prefer a thicker gravy, just add a bit more cornstarch mixed with water. For a thinner sauce, add more beef broth until you reach your desired consistency.
Let It Rest: After cooking, let the patties rest in the gravy for a few minutes before serving. This allows the flavors to meld together, resulting in a more delicious dish!
Experiment with Seasonings: Don’t be afraid to mix in some herbs or spices! A dash of garlic powder, onion powder, or even some thyme can take your flavor game to the next level.
Serve with Love: Presentation matters! Serve your *salisbury steak* on a warm plate and ladle that luscious gravy over the top. Garnish with a sprinkle of fresh parsley for a pop of color. It’s all about that wow factor!

With these tips, you’ll be on your way to mastering the art of *salisbury steak with mushroom gravy*. Happy cooking!

Variations

What I absolutely love about *salisbury steak with mushroom gravy* is how versatile it can be! Once you master the basic recipe, feel free to get creative and make it your own. Here are some fun variations to consider:

Add Vegetables: Want to sneak in some veggies? Chop up some bell peppers, carrots, or even spinach and mix them into the patty mixture. You’ll get added nutrition and a pop of color!
Swap the Mushrooms: While classic mushrooms are delicious, try using a mix of wild mushrooms for an earthy twist. Shiitake or portobello mushrooms can add a different depth of flavor that’s just divine!
Spice it Up: If you like a little heat, add a pinch of red pepper flakes or even some diced jalapeños to the patty mixture. It’ll give your dish a zesty kick that’s sure to impress!
Herbed Gravy: Mix in fresh herbs like thyme, rosemary, or parsley into the mushroom gravy for a burst of freshness. Just toss them in while the mushrooms are sautéing to infuse that flavor throughout!
Make it Cheesy: For a rich comfort-food experience, sprinkle some shredded cheese on top of the patties right before serving. Let it melt into that warm gravy for a deliciously gooey finish!
Different Sauces: Try swapping the beef broth for chicken broth or even vegetable broth for a lighter version. You can also experiment with adding a splash of red wine to the gravy for an added depth of flavor!
Gluten-Free Options: If you’re looking to keep it gluten-free, use gluten-free breadcrumbs or even ground oats in place of regular breadcrumbs. It works like a charm!

These variations not only keep things exciting but also allow you to cater to your own taste preferences and dietary needs. So don’t be shy—mix it up and have fun with your *salisbury steak with mushroom gravy*! Your taste buds will thank you!

Serving Suggestions

When it comes to serving *salisbury steak with mushroom gravy*, the right sides can elevate your meal to a whole new level! I love to think about how each dish complements the rich flavors of the steak and gravy. Here are some of my favorite pairings that will have everyone coming back for seconds!

Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes! They’re the perfect canvas to soak up that luscious mushroom gravy. Add a sprinkle of chives or a dollop of sour cream for an extra touch of flavor.
Rice: Fluffy white or brown rice is another fantastic option. It’s simple, but when you ladle that savory gravy over the top, it becomes a comforting and satisfying side.
Steamed Vegetables: Brighten up your plate with a medley of steamed veggies, like broccoli, green beans, or carrots. They add a lovely crunch and fresh contrast to the hearty steak and gravy.
Fresh Salad: A crisp green salad with a light vinaigrette can provide a refreshing balance to the richness of the dish. I love adding slices of avocado and cherry tomatoes for color and flavor!
Biscuits: Warm, flaky biscuits are a delicious addition! They’re perfect for sopping up that wonderful gravy, and who doesn’t love a good biscuit on the side?
Coleslaw: If you want to add a tangy crunch, a simple coleslaw can be a great contrast to the savory steak. The creaminess of the slaw complements the flavors beautifully.

These sides not only enhance the meal but also create a beautiful presentation on your dinner table. So go ahead, mix and match your favorites, and enjoy a comforting feast with your *salisbury steak with mushroom gravy*! Trust me, your family and friends will be raving about it!

Storage & Reheating Instructions

So, you’ve made this delicious *salisbury steak with mushroom gravy* and now you have some leftovers? Don’t worry, because I’ve got you covered on how to store and reheat them so they still taste amazing!

First things first, let’s talk storage. To keep your leftovers fresh, allow the steak and gravy to cool down to room temperature. Then, transfer them to an airtight container. Make sure to separate the patties from the gravy if you want to keep them even fresher; this way, they won’t get soggy. You can store the leftovers in the refrigerator for up to 3 days. Just label the container with the date so you know when it was made—trust me, this is a handy tip!

Now, when it comes to reheating, I recommend using the stovetop for the best results. Simply place the patties in a skillet over low heat and add a splash of beef broth or water to keep them moist. Cover the skillet to help them heat evenly. Stir the gravy occasionally to prevent it from sticking, and let everything warm through for about 5-7 minutes. You’ll be amazed at how delicious it tastes, just like when it was first made!

If you’re short on time, you can also use the microwave. Just pop the patties and gravy in a microwave-safe dish, cover it with a microwave-safe lid or a damp paper towel (to prevent splattering!), and heat in 30-second intervals until warmed through. Just be careful not to overdo it—nobody wants dried-out steak!

And there you have it! With these storage and reheating tips, your *salisbury steak with mushroom gravy* will remain a comforting delight, even days later. Enjoy every last bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.