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salmon broccoli rice cucumber plate

Salmon Broccoli Rice Cucumber Plate: Easy 30-Minute Delight


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A nutritious and balanced meal featuring salmon, broccoli, rice, and cucumber.


Ingredients

Scale
  • 2 salmon fillets
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 cucumber, sliced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. Drizzle olive oil and lemon juice over the salmon.
  4. Season with salt and pepper.
  5. Add broccoli florets to the baking sheet.
  6. Bake for 15-20 minutes or until salmon is cooked through.
  7. Serve the salmon and broccoli over cooked rice.
  8. Add sliced cucumber on the side.

Notes

  • Feel free to add your favorite herbs to the salmon.
  • You can steam the broccoli instead of baking.
  • Use brown rice for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: salmon, broccoli, rice, cucumber, healthy meal