Description
A savory salmon dish with a garlic lemon butter sauce.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the salmon fillets with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lemon juice to the skillet and stir.
- Place the salmon fillets in the skillet and cook for 4-5 minutes on each side.
- Once cooked, drizzle the sauce over the salmon.
- Garnish with chopped parsley and serve.
Notes
- Use fresh salmon for best flavor.
- Adjust garlic and lemon to taste.
- This dish pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salmon garlic lemon butter sauce recipe