Description
Salt dough is a simple, homemade dough made from flour, salt, and water. It is often used for craft projects and can be baked to create lasting items.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually while stirring.
- Knead the dough until smooth.
- Shape the dough as desired.
- Bake at 200°F for 2-3 hours until hard.
Notes
- Store any unused dough in an airtight container.
- You can paint the baked dough once cooled.
- Experiment with different shapes and sizes.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: salt dough, craft dough, homemade dough