Description
A simple salt dough recipe for crafting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough for 5 minutes.
- Shape the dough as desired.
- Let it air dry or bake at 200°F (93°C) for 2-3 hours.
Notes
- Store unused dough in an airtight container.
- Color dough with food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Crafts
- Method: Mixing and baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 2320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salt dough recipe, crafting dough, DIY crafts