Description
Delicious salted caramel apple crumble bars with a buttery crust and a sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, and salt.
- Add softened butter and vanilla extract. Mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, combine apples and cinnamon. Spread over the crust.
- Drizzle salted caramel sauce over the apples.
- Top with remaining crumb mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel apple crumble bars