Description
Delicious salted caramel banana bread with a rich flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add melted butter to the mashed bananas and mix.
- Stir in brown sugar and granulated sugar.
- Add eggs and vanilla extract, then mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in salted caramel sauce.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: salted caramel banana bread