Description
A rich and moist cake infused with salted caramel and Kentucky butter for a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with buttermilk.
- Mix in 1 cup of salted caramel sauce until well combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
- Drizzle additional salted caramel sauce on top before serving.
Notes
- Store leftovers in an airtight container.
- Use homemade or store-bought salted caramel sauce.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: salted caramel, kentucky butter cake, cake recipe, dessert