Description
A delightful dish made with fresh ingredients.
Ingredients
Scale
- 2 cups of rice
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 bell pepper, diced
- 1 cup of peas
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add rice, stir for 2 minutes.
- Pour in vegetable broth, bring to a boil.
- Add bell pepper and peas, reduce heat to low.
- Cover and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork before serving.
Notes
- Use any type of rice you prefer.
- Add protein like chicken or tofu for more substance.
- Season with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegetarian rice dish, easy rice recipe, Mediterranean cuisine