Description
A collection of salty snacks perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups pretzels
- 1 cup mixed nuts
- 1 cup cheese crackers
- 1 cup popcorn
- 1/2 cup butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine pretzels, mixed nuts, cheese crackers, and popcorn.
- Melt the butter in a small saucepan over low heat.
- Add garlic powder, onion powder, paprika, and salt to the melted butter. Stir well.
- Pour the butter mixture over the snack mix and toss to coat evenly.
- Spread the mixture onto a baking sheet.
- Bake for 15-20 minutes, stirring occasionally.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add your favorite nuts or snacks.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: salty christmas snacks, holiday snacks, savory snacks