Description
A delicious layered dish combining sausage, alfredo sauce, ravioli, and cheese.
Ingredients
Scale
- 1 lb sausage
- 2 cups alfredo sauce
- 12 oz ravioli
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a baking dish, layer ravioli, sausage, alfredo sauce, and cheeses.
- Repeat the layers until all ingredients are used.
- Sprinkle Italian seasoning on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use store-bought or homemade ravioli.
- Feel free to add vegetables for extra nutrition.
- This dish can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sausage alfredo ravioli lasagna