Description
Sausage balls made with Bisquick are a simple and tasty snack or appetizer.
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sausage, Bisquick, cheese, and milk.
- Form mixture into small balls.
- Place balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: sausage balls, bisquick, appetizer