Description
A savory snack made with sausage and cheese.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup bisquick mix
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sausage and cheese.
- Add the bisquick mix and milk to the bowl.
- Blend until all ingredients are combined.
- Shape the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in the refrigerator.
- They can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sausage balls, appetizer, snack