Description
A simple and flavorful sausage crockpot recipe perfect for busy days.
Ingredients
Scale
- 1 pound of sausage
- 1 can of diced tomatoes
- 1 cup of bell peppers, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat.
- Transfer the sausage to the crockpot.
- Add the diced tomatoes, bell peppers, onion, garlic, and Italian seasoning.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread or over rice.
- You can add other vegetables like zucchini or mushrooms.
- This dish freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sausage crockpot recipes