Description
A savory dish featuring sausage, biscuits, and creamy gravy baked to perfection.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and set aside, leaving the drippings in the skillet.
- Add flour to the drippings and whisk for 1 minute.
- Slowly add milk, whisking continuously until thickened.
- Stir in pepper, garlic powder, and salt.
- Cut biscuits into quarters and place them in a baking dish.
- Add sausage over the biscuits.
- Pour gravy mixture over the top.
- Bake for 25-30 minutes until golden brown.
Notes
- For spicier flavor, use hot sausage.
- Serve with fresh herbs for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage loaded biscuit gravy bake