Description
A hearty savory chicken and dressing casserole perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the stuffing mix with chicken broth.
- Add cooked chicken, cream of chicken soup, celery, onion, garlic powder, salt, and pepper.
- Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until heated through and golden brown on top.
Notes
- Can substitute turkey for chicken.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: savory chicken and dressing casserole