Description
Savory hand pies filled with delicious ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 cup cooked and seasoned ground meat
- 1/2 cup chopped vegetables (carrots, peas, or bell peppers)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and butter until crumbly.
- Add cold water and mix until a dough forms.
- Roll out the dough on a floured surface.
- Cut out circles of dough.
- Place filling in the center of each circle.
- Fold the dough over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Customize filling as desired.
- Serve warm or at room temperature.
- Can be frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: savory hand pies, baked snacks, savory snacks