Description
Savory oatmeal with egg is a hearty breakfast option that combines creamy oats with a perfectly cooked egg.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or broth
- 1 egg
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- In a pot, bring water or broth to a boil.
- Add rolled oats and a pinch of salt.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- While oats cook, heat olive oil in a pan over medium heat.
- Crack the egg into the pan and fry to your desired doneness.
- Once oats are cooked, season with salt and pepper.
- Serve oats in a bowl and top with the fried egg and chopped green onions.
Notes
- You can add cheese or vegetables for extra flavor.
- Use vegetable broth for a vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 186mg
Keywords: savory oatmeal with egg, healthy breakfast, oatmeal recipe