Oh my goodness, let me tell you about these *savory spinach mushroom chicken crepes*! They’re a delightful hug for your taste buds, all wrapped up in a lovely, thin crepe that’s just waiting to be filled with goodness. I remember the first time I made them; the kitchen smelled amazing, and I couldn’t wait to dig in! The combination of tender chicken, earthy mushrooms, and fresh spinach, all blended with creamy cheese, is simply irresistible. Plus, they’re surprisingly easy to whip up! Perfect for a cozy dinner or even a brunch with friends, these crepes are sure to impress. Trust me, once you try them, you’ll be hooked!
Oh my goodness, let me tell you about these savory spinach mushroom chicken crepes! They’re a delightful hug for your taste buds, all wrapped up in a lovely, thin crepe that’s just waiting to be filled with goodness. I remember the first time I made them; the kitchen smelled amazing, and I couldn’t wait to dig in! The combination of tender chicken, earthy mushrooms, and fresh spinach, all blended with creamy cheese, is simply irresistible. Plus, they’re surprisingly easy to whip up! Perfect for a cozy dinner or even a brunch with friends, these crepes are sure to impress. Trust me, once you try them, you’ll be hooked!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese, softened
- 1 cup shredded cheese (your choice, I love mozzarella or cheddar!)
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- Salt and pepper to taste
How to Prepare Savory Spinach Mushroom Chicken Crepes
Alright, let’s dive into making these delicious savory spinach mushroom chicken crepes! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a cozy dinner ready in no time. I like to lay everything out before I start cooking, so I don’t miss a beat. Ready? Let’s go!
Step-by-Step Instructions
- Preheat the oven: First, preheat your oven to 350°F (175°C). This way, it’ll be nice and warm when we’re ready to pop those crepes in!
- Sauté the mushrooms: In a skillet over medium heat, add a splash of olive oil and sauté the sliced mushrooms until they’re soft and golden brown. This usually takes about 5-7 minutes. Yum!
- Add the spinach: Toss in the chopped spinach and cook it until it’s wilted. It’ll only take a couple of minutes, so keep an eye on it. We want that vibrant green color!
- Mix in the chicken: Now, add your shredded chicken and cream cheese to the skillet. Stir everything together until well combined and creamy. It’s going to smell amazing!
- Make the crepe batter: In a mixing bowl, whisk together the milk, flour, eggs, salt, and pepper until you have a smooth batter. It should be pourable but not too runny.
- Cook the crepes: Heat a non-stick pan over medium heat and lightly grease it. Pour about 1/4 cup of crepe batter into the pan and swirl it around to form a thin layer. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat until all the batter is used up!
- Fill the crepes: Take each crepe and fill it with a generous spoonful of the chicken mixture. Roll it up gently and place it seam-side down in a baking dish.
- Bake: Once all your crepes are filled and snug in the dish, sprinkle the top with your favorite shredded cheese. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.
- Serve and enjoy: Carefully take them out of the oven and let them cool for a minute. Serve warm and watch everyone dig in greedily!
Why You’ll Love This Recipe
- Delicious Flavors: The savory combination of chicken, mushrooms, and spinach wrapped in a creamy filling is simply mouthwatering!
- Easy to Make: With straightforward steps and minimal fuss, these crepes can be whipped up in no time, even on a busy weeknight.
- Versatile Dish: You can easily customize the filling with your favorite veggies or leftover meats, making it perfect for using what you have on hand.
- Impressive Presentation: These crepes look beautiful on the plate, making them an ideal dish for entertaining or special occasions.
- Make-Ahead Friendly: You can prepare them in advance and simply pop them in the oven when you’re ready to eat—talk about a time-saver!
- Comfort Food at Its Best: Each bite is comforting and satisfying, perfect for cozy dinners or family gatherings.
Tips for Success
Now that you’re ready to whip up these amazing savory spinach mushroom chicken crepes, here are some pro tips to ensure you achieve the best results possible. Trust me, these little nuggets of wisdom make a big difference!
- Use Leftover Chicken: This recipe is a fantastic way to use up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor!
- Prep Ahead: If you’re short on time, feel free to prepare the chicken filling in advance. Just store it in the fridge until you’re ready to make the crepes.
- Don’t Skip the Resting Time: Letting your crepe batter rest for about 30 minutes before cooking helps create a smoother texture. If you can, give it a little nap!
- Experiment with Cheeses: While I love mozzarella, don’t be afraid to mix it up! Try goat cheese for a tangy twist or a blend of cheeses for extra richness.
- Keep the Heat Moderate: When cooking your crepes, keep the heat at medium to avoid burning. A little patience goes a long way in achieving that perfect golden color!
- Watch Your Fillings: Don’t overstuff your crepes! A generous spoonful is perfect, but too much can cause them to tear when rolling. Less is more!
- Fresh Herbs for Flavor: Add some fresh herbs like thyme or parsley to the chicken mixture for an extra layer of flavor. It elevates the dish beautifully!
Follow these tips, and you’ll be on your way to crepe perfection! Happy cooking!
Serving Suggestions
Alright, let’s talk about what to serve alongside these glorious savory spinach mushroom chicken crepes! While they’re delicious on their own, adding a few sides can take your meal to the next level. Here are some of my favorite accompaniments that pair beautifully:
- Simple Green Salad: A fresh, crisp green salad with a tangy vinaigrette is the perfect light contrast to the creamy crepes. Toss in some cherry tomatoes and cucumber for added crunch!
- Garlic Bread: Who can say no to warm, buttery garlic bread? It’s a fantastic side that everyone loves, and it’s great for soaking up any extra creamy goodness left on your plate.
- Roasted Vegetables: Roasted seasonal veggies, like carrots, zucchini, and bell peppers, bring a lovely sweetness and color to your meal. Just toss them in olive oil, season, and roast until tender!
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds a touch of elegance and a pop of color to your table. Plus, it’s a great way to sneak in some greens!
- Side of Fruit: Fresh fruit, like a mixed berry medley or sliced melon, can provide a refreshing sweetness that balances the savory flavors of the crepes perfectly.
- Soup: A light soup, such as a creamy tomato bisque or a hearty vegetable soup, can serve as a cozy starter before your main dish. It warms you up and gets your taste buds ready!
Mix and match these sides based on your mood or the occasion! Trust me, adding just one or two will elevate your dining experience. Enjoy every bite!
Storage & Reheating Instructions
Okay, let’s talk about how to store those delightful savory spinach mushroom chicken crepes and keep them tasting just as amazing as when they came out of the oven! Proper storage is key to enjoying these beauties later on. Here’s what you need to know:
- Storing Leftovers: If you have any crepes left over (which is rare, but it happens!), let them cool completely before storing. Place them in an airtight container, and you can keep them in the refrigerator for up to 3 days. Just make sure to separate layers with parchment paper to prevent sticking.
- Freezing for Later: Want to save some for a rainy day? You can freeze the filled crepes! Wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Just remember to label with the date so you can keep track!
- Reheating in the Oven: When you’re ready to enjoy your leftovers, the oven is your best friend! Preheat it to 350°F (175°C), place the crepes in a baking dish, cover with foil to keep them from drying out, and heat for about 15-20 minutes until they’re warmed through and the cheese is melty.
- Microwave Option: In a hurry? You can microwave them too! Just place the crepe on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed. This method is quick but might not keep the crepe as crispy as the oven.
Follow these storage and reheating tips, and you’ll be able to savor every bite of your delicious crepes even after the first meal. Enjoy your tasty creations!
Nutritional Information Section
Now, let’s chat about the nutritional goodness of these savory spinach mushroom chicken crepes. While I believe in enjoying every bite, it’s always nice to know what you’re putting into your body! Here’s an estimated breakdown per serving:
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 18g
- Saturated Fat: 10g
- Sodium: 600mg
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 120mg
Keep in mind that these values are estimates, and they can vary based on specific ingredients and portion sizes. But isn’t it nice to know you’re indulging in a meal that’s not just delicious but also packs a nutritious punch? Enjoy your crepes guilt-free!
FAQ Section
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach can work just as well in these savory spinach mushroom chicken crepes. Just be sure to thaw it and squeeze out any excess moisture before adding it to the filling. This will help keep your crepes from getting soggy.
What kind of chicken should I use?
You can use any cooked chicken you have on hand! Rotisserie chicken is a great option because it’s flavorful and saves time. Just shred it up and mix it in with the other ingredients. Easy peasy!
Can I make the crepes ahead of time?
Yes, you can! You can make the crepes in advance and store them in the fridge with parchment paper between them to prevent sticking. Just heat them up before filling and baking, and you’ll be good to go!
Can I add other vegetables to the filling?
Definitely! Feel free to get creative with your filling. Bell peppers, zucchini, or even artichokes can add great flavor and texture to your savory spinach mushroom chicken crepes. Just make sure to sauté them until tender before mixing with the chicken.
How do I know when the crepes are done baking?
You’ll know your crepes are done when the cheese on top is bubbly and golden brown. It usually takes about 15 minutes in the oven at 350°F (175°C). Just keep an eye on them towards the end for that perfect finish!
For more information on the health benefits of spinach, check out this Healthline article.
For tips on cooking chicken, you can refer to this The Spruce Eats guide.
Print
Savory Spinach Mushroom Chicken Crepes in 9 Simple Steps
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious savory dish featuring chicken, spinach, and mushrooms wrapped in crepes.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 cup milk
- 1 cup flour
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the mushrooms until soft.
- Add spinach and cook until wilted.
- Mix in shredded chicken and cream cheese until well combined.
- In a bowl, whisk together milk, flour, eggs, salt, and pepper to make the crepe batter.
- Cook crepes in a non-stick pan until lightly browned on both sides.
- Fill each crepe with the chicken mixture and roll them up.
- Place filled crepes in a baking dish, sprinkle with shredded cheese, and bake for 15 minutes.
- Serve warm and enjoy.
Notes
- Use any cooked chicken for this recipe.
- You can add herbs for extra flavor.
- These crepes can be made ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: savory spinach mushroom chicken crepes
