Description
A delicious savory dish featuring chicken, spinach, and mushrooms wrapped in crepes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 cup milk
- 1 cup flour
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the mushrooms until soft.
- Add spinach and cook until wilted.
- Mix in shredded chicken and cream cheese until well combined.
- In a bowl, whisk together milk, flour, eggs, salt, and pepper to make the crepe batter.
- Cook crepes in a non-stick pan until lightly browned on both sides.
- Fill each crepe with the chicken mixture and roll them up.
- Place filled crepes in a baking dish, sprinkle with shredded cheese, and bake for 15 minutes.
- Serve warm and enjoy.
Notes
- Use any cooked chicken for this recipe.
- You can add herbs for extra flavor.
- These crepes can be made ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: savory spinach mushroom chicken crepes