Description
Scalloped corn is a creamy and flavorful side dish made with corn, milk, and cheese.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/4 cup butter
- 2 eggs
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onion until translucent.
- In a bowl, mix corn, milk, cheese, sautéed onion, and eggs.
- Add salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until golden and set.
Notes
- Use fresh or frozen corn for best results.
- Adjust cheese type for different flavors.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: scalloped corn, corn casserole, cheesy corn