Oh, scalloped potatoes! This dish holds a special place in my heart. I can still remember the first time I had them at my grandma’s house. The creamy, cheesy layers of potatoes were like a warm hug on a chilly evening, and every bite was pure comfort. Honestly, there’s just something magical about how the richness of heavy cream and melty cheese melds together, creating a dish that’s simply irresistible. It’s the perfect side for family gatherings, holiday feasts, or even a cozy night in. Trust me, once you try my scalloped potatoes recipe, you’ll find yourself making it again and again. They’re not just a side dish; they’re an experience that brings everyone together around the table!
Ingredients for the Scalloped Potatoes Recipe
Now, let’s gather everything you’ll need to whip up these heavenly scalloped potatoes! I promise, it’s all pretty simple and straightforward. Here’s the lineup:
- 4 large potatoes, thinly sliced: I love using russets for their creaminess, but you can use any starchy variety you prefer.
- 2 cups heavy cream: This is where the magic happens! The cream makes it so rich and decadent.
- 1 cup shredded cheddar cheese: Go for sharp cheddar for an extra punch of flavor!
- 1/2 cup grated Parmesan cheese: This adds a lovely nuttiness that complements the cheddar beautifully.
- 2 cloves garlic, minced: Fresh garlic is a must for that aromatic touch.
- 1 teaspoon salt: Just the right amount to bring out all those delicious flavors.
- 1/2 teaspoon black pepper: A little kick without overwhelming the dish.
- 1 tablespoon fresh thyme, chopped: This herb adds a bright freshness that balances the creaminess.
Get all these goodies ready, and you’ll be set to create something truly special!
How to Prepare the Scalloped Potatoes Recipe
Alright, let’s dive into the step-by-step process of making these creamy, dreamy scalloped potatoes! Don’t worry, it’s super straightforward, and I’m here to guide you through it.
Preheat and Prepare the Baking Dish
First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because we want those potatoes to start baking immediately once they hit the oven! While that’s heating up, grab a baking dish and grease it with butter. I like to use a generous amount to ensure nothing sticks, and it adds a nice flavor too!
Layer the Potatoes
Now, it’s time to get those potatoes in the dish. Start by layering half of the sliced potatoes at the bottom of your greased baking dish. Make sure they’re evenly spread out—this helps them cook uniformly. Don’t be shy, really pack them in there!
Combine the Cream Mixture
In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and fresh thyme. I like to whisk it together so all those flavors blend nicely. The aroma of garlic and thyme is simply divine! Give it a good stir until everything is well mixed and creamy.
Assemble the Dish
Pour half of the cream mixture over the first layer of potatoes, making sure to cover them well. Then, sprinkle half of the shredded cheddar and grated Parmesan cheese on top. Now, repeat this process with the remaining potatoes, followed by the rest of the cream mixture and cheeses. It’s like building a delicious potato lasagna! Yum!
Bake to Perfection
Cover your dish with foil and pop it in the preheated oven for about 45 minutes. This helps the potatoes cook through and absorb all that creamy goodness. After 45 minutes, carefully remove the foil (watch out for that steam!) and bake for an additional 15 minutes or until the top is golden and bubbly. The anticipation will be real, and trust me, it’s worth the wait!
Tips for Success
To ensure your scalloped potatoes turn out perfectly creamy and delicious, here are some of my favorite tips that I always swear by:
- Use a mandoline: If you have one, a mandoline slicer is a game-changer for achieving those perfectly even potato slices. This not only helps with even cooking but also gives your dish a beautiful presentation!
- Opt for starchy potatoes: Stick with russets or Yukon Golds; they hold up beautifully and create that creamy texture we all love.
- Experiment with cheeses: While cheddar and Parmesan are classic, feel free to mix in some Gruyère or mozzarella for a different flavor profile. The more cheese, the better, right?
- Add cooked bacon: If you’re looking for a little extra flavor, try adding some crispy cooked bacon between the layers. It adds a savory crunch that pairs wonderfully with the creamy potatoes.
- Let it rest: Don’t rush to serve right out of the oven! Letting your scalloped potatoes sit for about 10 minutes before serving allows them to set up a bit, making it easier to cut into those perfect slices.
With these tips, you’ll be well on your way to scalloped potato perfection! Enjoy the cooking process, and don’t forget to savor those heavenly aromas wafting through your kitchen.
Nutritional Information
Let’s talk about what you can expect from a serving of these scrumptious scalloped potatoes! While they’re definitely a treat, they can fit into a balanced meal if enjoyed in moderation. Here’s a breakdown of the estimated nutritional values per serving (1 cup):
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Protein: 8g
These numbers can vary based on your specific ingredients, especially if you decide to add any extra goodies like bacon or different cheeses. But one thing’s for sure: every bite will be worth it!
FAQ Section
Got questions about my scalloped potatoes recipe? No worries, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out:
Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just remember to add a little extra baking time if it’s cold from the fridge.
What type of potatoes work best for scalloped potatoes?
I recommend using starchy potatoes like russets or Yukon Golds. They give that creamy texture we all crave! Waxy potatoes can become too firm and won’t yield the same delicious results.
Can I substitute the heavy cream?
While heavy cream gives the best flavor and texture, you can use half-and-half or even whole milk for a lighter version. Just keep in mind that it might not be quite as rich and indulgent!
What can I serve with scalloped potatoes?
These creamy potatoes pair wonderfully with roasted meats, like chicken or beef, and they also make a fantastic side for a hearty salad. They’re versatile enough to complement almost any main dish!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave, and you’ll still enjoy that creamy goodness!
I hope these answers help you feel more confident in making your own scalloped potatoes! If you have any other questions, don’t hesitate to reach out—I’m here to help!
Why You’ll Love This Scalloped Potatoes Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful Layers: Each bite is a delightful combination of creamy potatoes, rich cheese, and aromatic herbs, ensuring everyone at the table will be coming back for seconds!
- Versatile Side Dish: Whether it’s a holiday feast, a family BBQ, or a cozy dinner, these scalloped potatoes fit right in with any meal.
- Make-Ahead Friendly: You can prepare them in advance, saving you time and stress on the day of your special occasion.
- Impressive Presentation: With their golden, bubbly top and beautiful layers, they’re as pleasing to the eye as they are to the palate!
- Comfort Food Classic: There’s something incredibly satisfying about digging into a comforting dish of scalloped potatoes that warms the soul.
Serving Suggestions
Now that you’ve whipped up this creamy, cheesy scalloped potatoes recipe, let’s talk about how to elevate your meal even further! These delicious potatoes are incredibly versatile, pairing beautifully with a variety of dishes. Here are some of my favorite serving suggestions:
- Roasted Chicken: A classic choice! The savory flavors from a perfectly roasted chicken complement the richness of the scalloped potatoes beautifully. Plus, the crispy skin adds a delightful texture.
- Grilled Steak: If you’re in the mood for red meat, a juicy grilled steak with a nice char is an excellent match. The creaminess of the potatoes will balance perfectly with the robust flavors of the steak.
- Honey-Glazed Ham: For those special occasions, serve your scalloped potatoes alongside a sweet and savory honey-glazed ham. The sweetness cuts through the richness, making each bite a delight!
- Fresh Greens: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty potatoes. It adds a nice pop of color to your plate too!
- Steamed Vegetables: Think broccoli, green beans, or asparagus. Steamed veggies add a vibrant touch and a healthy crunch, balancing out the rich, creamy potatoes.
- Herbed Salmon: Baked or grilled salmon seasoned with fresh herbs creates a lovely contrast to the scalloped potatoes with its flaky texture and light flavors.
So, whether you’re hosting a festive gathering or just enjoying a cozy dinner at home, these serving suggestions will help you create a memorable meal that everyone will love. Enjoy every creamy, cheesy bite!
For more information on the health benefits of potatoes, check out this Healthline article.
To learn more about the history of scalloped potatoes, visit this Spruce Eats page.
Print
Scalloped Potatoes Recipe: 5 Steps to Comforting Delight
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Mix the cream, garlic, salt, pepper, and thyme in a bowl.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheeses on top.
- Repeat the layers with the remaining potatoes, cream, and cheeses.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let the dish sit for 10 minutes before serving.
- Use a mandoline for even potato slices.
- Try adding cooked bacon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: scalloped potatoes recipe
