Description
A collection of delicious seafood dish recipes that are easy to prepare.
Ingredients
Scale
- 500g shrimp
- 300g fish fillets
- 200g mussels
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean and devein the shrimp.
- Rinse the fish fillets and mussels under cold water.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, fish, and mussels to the pan.
- Sprinkle with paprika, salt, and pepper.
- Drizzle lemon juice over the dish.
- Cover the pan and cook for 8-10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread or over rice.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood, shrimp, fish, mussels, Mediterranean recipes