Description
A delicious seafood dish perfect for New Year’s dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb crab legs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shrimp, scallops, and crab legs.
- Drizzle with olive oil and add garlic, lemon juice, paprika, salt, and pepper.
- Toss to coat seafood evenly.
- Spread seafood mixture on a baking sheet.
- Bake for 15-20 minutes or until seafood is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread or over pasta.
- Can substitute any seafood of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: seafood new years dinner