Description
Crispy seasoned baked potato wedges that are easy to make.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, salt, garlic powder, paprika, and black pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, soak potatoes in water for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: seasoned baked potato wedges