Description
A flavorful seasoning blend perfect for turkey during Thanksgiving.
Ingredients
Scale
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
Instructions
- In a bowl, combine all the ingredients.
- Mix well until evenly blended.
- Rub the seasoning all over the turkey, including under the skin.
- Let the turkey sit for at least 1 hour before cooking.
- Cook the turkey according to your preferred method.
Notes
- This seasoning can be made ahead of time and stored in an airtight container.
- Adjust the salt to your taste.
- You can add other herbs like sage or marjoram for extra flavor.
- Prep Time: 10 minutes
- Cook Time: Varies based on turkey weight
- Category: Seasoning
- Method: Dry rub
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 1800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: seasoning for turkey thanksgiving, turkey rub, Thanksgiving seasoning