Description
A simple and delicious dish featuring chicken and potatoes roasted together on a single sheet pan.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken thighs and halved potatoes.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper.
- Toss until everything is evenly coated.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken for a few hours.
- You can use any type of potatoes.
- Feel free to add vegetables like carrots or green beans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: sheet pan chicken and potatoes