Description
A simple and nutritious sheet pan frittata perfect for breakfast or brunch.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup shredded cheese
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together eggs and milk.
- Add diced bell peppers, chopped spinach, diced onion, salt, and pepper.
- Grease a sheet pan.
- Pour the egg mixture into the pan.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes or until eggs are set.
- Allow to cool slightly before slicing and serving.
Notes
- Customize with your favorite vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: sheet pan frittata, breakfast, brunch, egg dish