Description
A simple and delicious sheet pan recipe featuring salmon glazed with maple and dijon mustard.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets on a sheet pan lined with parchment paper.
- Brush the maple dijon mixture over the salmon.
- Arrange lemon slices around the salmon.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Adjust the glaze ingredients to taste.
- Serve with your choice of side dishes.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sheet pan maple dijon glazed salmon