Description
A one-pan meal featuring potatoes, sausage, and seasonal vegetables.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb sausage, sliced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, sausage, and vegetables.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss everything until well coated.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve hot.
Notes
- Use any seasonal vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sheet pan potatoes sausage and veggies