Description
A quick and easy sheet pan dinner with salmon and colorful veggies.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets in the center of the pan.
- Arrange the broccoli, cherry tomatoes, and bell pepper around the salmon.
- Drizzle olive oil over the salmon and veggies.
- Sprinkle garlic powder, paprika, salt, and pepper evenly.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on the thickness of salmon fillets.
- Feel free to add your favorite veggies.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: sheet pan salmon and veggies, easy salmon recipe, healthy dinner