Sheet Pan Shrimp Fajitas in 30 Minutes of Pure Joy

Name: Sheet Pan Shrimp Fajitas in 30 Minutes of Pure Joy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 8 small tortillas; Optional toppings: avocado, cilantro, lime

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you, sheet pan shrimp fajitas have become my go-to weeknight dinner! Seriously, they’re so simple to whip up and packed with flavor that it’s hard not to love them. Imagine this: after a long day, you just toss some shrimp and veggies on a sheet pan, season them up, and let the oven do all the work. The smell that fills your kitchen while they bake is pure bliss! Plus, you can have a vibrant, tasty meal on the table in just about 30 minutes. I often find myself making these fajitas when I need a quick and satisfying meal that feels a little special without any fuss. Trust me, once you try them, you’ll be hooked too!

sheet pan shrimp fajitas - detail 1

Ingredients for Sheet Pan Shrimp Fajitas

Before we dive into cooking, let’s gather everything we need for these delicious sheet pan shrimp fajitas. It’s super important to have all your ingredients prepped and ready to go, so you can enjoy the cooking process without any hiccups. Here’s what you’ll need:

1 pound shrimp, peeled and deveined: Fresh shrimp is best, but feel free to use frozen shrimp—just make sure they’re thawed and patted dry!
1 bell pepper, sliced: Any color you love works here! I usually go for a mix of red and yellow for a pop of color.
1 onion, sliced: A sweet onion adds a nice touch, but any onion will do. Slice it thinly for even cooking.
2 tablespoons olive oil: This is essential for getting those shrimp and veggies nice and golden. You can swap it for any oil you like.
2 teaspoons chili powder: This gives you that authentic fajita flavor. Adjust according to your spice preference!
1 teaspoon cumin: Another must-have for that warm, earthy taste that complements the shrimp beautifully.
1 teaspoon garlic powder: If you’re a garlic lover like me, you might want to add a bit more. It’s all about your taste!
Salt and pepper to taste: Don’t forget to season! A pinch of salt makes all the flavors pop.
8 small tortillas: Flour or corn tortillas work great. I love warming them up for that soft, chewy goodness!
Optional toppings: Feel free to get creative! I adore adding sliced avocado, fresh cilantro, and a squeeze of lime for that extra zing.

Once you’ve got everything ready, you’ll be all set for a super fun and tasty cooking experience! Let’s get cooking, my friend!

How to Prepare Sheet Pan Shrimp Fajitas

Alright, let’s get down to the fun part: cooking! These sheet pan shrimp fajitas are a breeze to prepare, and I’ll walk you through each step so you can impress yourself (and anyone else lucky enough to join you!). Ready? Let’s go!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This is super important because it ensures that your shrimp and veggies cook evenly and get that lovely, roasted flavor. While it’s heating up, you can get everything else ready. Just imagine that delicious aroma filling your kitchen soon!

Step 2: Mix Ingredients

In a large bowl, toss together your shrimp, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Make sure everything is well-coated; I like to use my hands for this—it’s the best way to make sure all the shrimp and veggies are evenly seasoned. Don’t be shy with the spices! If you’re feeling adventurous, feel free to adjust the seasonings to suit your taste buds. You want those flavors to pop!

Step 3: Spread on Sheet Pan

Now it’s time to transfer your colorful mix onto a sheet pan. Spread it all out in a single layer—this is key for even cooking. If you crowd the pan, some of the shrimp might steam instead of roast, and we want that nice caramelization. Try to give them a little space to shine!

Step 4: Bake to Perfection

Pop that sheet pan into your preheated oven and bake for about 15-20 minutes. Keep an eye on it! You’ll know it’s done when the shrimp are pink and opaque, and the veggies are tender but still crisp. If you’re unsure, you can always give one of the shrimp a little poke; they should be firm but not rubbery. Trust me, the smell alone will have you drooling!

Step 5: Prepare Tortillas

While your fajitas are baking, let’s warm up those tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or simply pop them in the microwave for about 15-20 seconds. Warm tortillas are key to a good fajita experience—soft and pliable, just begging to be filled!

Step 6: Assemble Your Fajitas

Once everything is cooked and your kitchen smells heavenly, it’s time to assemble your fajitas! Take a warm tortilla, load it up with the shrimp and veggie mixture, and then go wild with the toppings. I love adding creamy avocado, a sprinkle of fresh cilantro, and a squeeze of lime for that zesty kick. You can even add cheese or sour cream if you’re feeling indulgent. Wrap it up, take a bite, and savor the explosion of flavors!

Why You’ll Love This Recipe

Oh, where do I even start? These sheet pan shrimp fajitas are a total game changer for busy weeknights! I mean, who doesn’t love a meal that’s both quick and delicious? In just about 30 minutes, you can have a vibrant, flavorful dinner that feels like a treat. The best part? You only need one pan, which means less cleanup—yay for that!

Let’s talk about the flavors! The combination of spices with the juicy shrimp and crisp veggies is simply mouthwatering. Each bite is a fiesta of taste, and you can customize it to fit your cravings. Want it spicier? Just add a pinch more chili powder! Prefer it milder? No problem—just dial back on the spices. It’s like having a taco night that’s tailored just for you!

And don’t worry if you’re following a specific diet; these fajitas are gluten-free and can easily be adapted for various dietary preferences. You can swap out the shrimp for chicken or even go vegetarian with hearty beans and extra veggies. Whether you’re feeding a family or just treating yourself, these fajitas fit the bill perfectly.

Trust me, once you give these a try, they’re going to become a staple in your household. You’ll love how easy they are to make and how satisfying they are to eat. So gather your ingredients and let’s get cooking—your taste buds are in for a treat!

Tips for Success

Now that you’re all set to make these delicious sheet pan shrimp fajitas, let me share some of my favorite tips to ensure you achieve the best results. Trust me, these little nuggets of wisdom can elevate your dish to the next level!

Don’t Overcrowd the Pan: Giving your shrimp and veggies enough space on the sheet pan is crucial for that perfect caramelization. If you pile everything on top of each other, they’ll steam instead of roast, and we want that beautiful roasted flavor!
Customize the Veggies: Feel free to mix it up with different vegetables! Zucchini, mushrooms, or even corn can be fantastic additions, depending on what you’ve got on hand. Just aim for a good balance between the shrimp and veggies.
Experiment with Seasonings: If you like it spicy, try adding a pinch of cayenne pepper or some sliced jalapeños for an extra kick! Alternatively, you can tone it down with herbs like oregano or fresh lime zest for a fresh twist.
Fresh vs. Frozen Shrimp: While fresh shrimp is always a treat, frozen shrimp works perfectly fine too! Just make sure they’re completely thawed and patted dry before mixing with the other ingredients. This will help them get that nice, crispy texture when they bake.
Meal Prep Magic: If you want to save time, you can prep the shrimp and veggies ahead of time and store them in the fridge. Just combine everything in a bowl and cover it tightly—then, when you’re ready to cook, you can just pop it in the oven!
Let It Rest: After pulling the fajitas from the oven, let them sit for a couple of minutes before serving. This allows the flavors to meld together beautifully, and it gives you a moment to finish warming those tortillas!
Don’t Skimp on Toppings: The toppings are where you can really get creative! Think about adding crumbled queso fresco, a dollop of sour cream, or even a drizzle of hot sauce. Each topping adds its own unique twist, and that’s part of the fun!

With these tips in your back pocket, you’re all set to make some truly amazing sheet pan shrimp fajitas! Happy cooking, my friend!

Nutritional Information Disclaimer

As you dive into making these scrumptious sheet pan shrimp fajitas, it’s good to keep in mind that the nutritional values are just estimates. They can vary based on the specific ingredients you choose and how you prepare them. For example, if you opt for different types of tortillas or add extra toppings, that will affect the overall nutrition.

Generally speaking, a serving of these fajitas (which includes one fajita filled with shrimp and veggies) clocks in around 250 calories. But remember, this is based on typical ingredient use and can change. So, if you’re tracking your intake or have specific dietary goals, it’s always a good idea to double-check with your own measurements and ingredients.

Ultimately, the focus here is on enjoying a delicious, satisfying meal while being mindful of your preferences and dietary needs. Happy cooking and enjoy your fajitas!

FAQ About Sheet Pan Shrimp Fajitas

Can I use frozen shrimp?

Absolutely! Frozen shrimp can be a lifesaver when you’re short on time. Just make sure to thaw them completely and pat them dry before tossing them with the other ingredients. If they’re still a bit icy, they won’t get that lovely caramelization we’re after. So, plan ahead a bit and let them thaw in the fridge or under cold running water, then you’re golden!

What vegetables can I add?

Oh, the possibilities are endless! You can really get creative with the veggies. Some of my favorites to toss in are zucchini, corn, or even some sliced mushrooms for added texture. You could also throw in some cherry tomatoes for a juicy burst! Just keep in mind that some veggies might cook faster than others, so slice them evenly or add them in stages if needed.

How do I store leftovers?

If you have any leftovers (which is rare because they’re so good!), just let them cool down and store them in an airtight container in the fridge. They’ll keep well for about 3 days. When you’re ready to enjoy them again, just reheat in the microwave or a skillet until warmed through. I recommend warming the tortillas fresh for the best experience!

Can I make these fajitas ahead of time?

Totally! You can prep everything in advance. Just mix the shrimp and veggies with the seasonings and store them in the fridge, covered, for up to 24 hours. When you’re ready to eat, just pop it in the oven and warm those tortillas. It cuts down on the cooking time and makes for a stress-free dinner. Who doesn’t love that?

Serving Suggestions

Now that you’ve got your delicious sheet pan shrimp fajitas ready to go, let’s talk about how to make your meal even more amazing with some perfect pairings! Whether you’re having a casual dinner or hosting a fun get-together, these sides and drinks will elevate your fajita experience.

Classic Mexican Rice: A side of fluffy Mexican rice is a staple that perfectly complements the bold flavors of the fajitas. You can add some peas and carrots for a pop of color and nutrition!
Refried Beans: Creamy refried beans are a fantastic addition. They add protein and a comforting texture, plus they’re great for scooping up any leftover fajita goodness!
Guacamole and Chips: You can never go wrong with fresh guacamole and crispy tortilla chips. It’s the perfect appetizer to whet your appetite before diving into those fajitas!
Fresh Salsa: A vibrant, homemade salsa brings a fresh zing to the meal. Try combining tomatoes, onions, cilantro, lime juice, and a pinch of salt. So refreshing!
Grilled Corn on the Cob: If you’re feeling a bit adventurous, throw some corn on the grill while your fajitas bake. Slather it with butter and sprinkle with chili powder for a tasty side!
Crisp Slaw: A zesty cabbage slaw can add a nice crunch and balance to your fajitas. Toss shredded cabbage with lime juice, cilantro, and a touch of honey for a tangy kick!
Refreshing Beverages: Pair your meal with a light, refreshing drink like a classic margarita or a fruity agua fresca. I love a good pineapple or watermelon agua fresca—it’s like summer in a glass!

With these sides and drinks, you’ll create a full, satisfying meal that everyone will love. Trust me, your sheet pan shrimp fajitas will shine even brighter with these delicious accompaniments. Enjoy your feast!

You might also like it

Crispy Mashed Potato Pancakes: 5 Simple Steps to Success

Best Thanksgiving Side Dishes for a Memorable Feast

Garlic Herb Roasted Potatoes and Veggies: 7 Simple Steps

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.