Description
Shrimp and avocado bowls with mango salsa and lime chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1 lime, juiced
- 1 red chili, finely chopped
- 2 cups cooked rice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, season with salt and pepper, and cook until pink.
- In a bowl, combine mango, lime juice, and chili.
- In serving bowls, layer rice, shrimp, and diced avocado.
- Top with mango salsa.
Notes
- Use lime zest for extra flavor.
- Adjust chili based on spice preference.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, avocado, mango salsa, lime chili sauce, healthy bowls