Description
A simple and tasty shrimp and garlic pasta dish.
Ingredients
Scale
- 200g spaghetti
- 300g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 50ml olive oil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add shrimp to the skillet, season with salt and black pepper, and cook until shrimp are pink, about 3-4 minutes.
- Drain spaghetti and add to the skillet with shrimp.
- Toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes to taste.
- Pair with a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp and garlic pasta