Oh, let me tell you about the magic of shrimp and steak fried rice! There’s something so satisfying about tossing together succulent shrimp and tender steak with fluffy rice and colorful veggies. It’s like a flavor explosion in every bite! This recipe is my go-to for busy weeknights when I want something quick, yet packed with deliciousness. With just a few simple ingredients and around 30 minutes, you can whip up a meal that feels fancy but is totally doable. Trust me, your family will be asking for seconds, and you’ll love how easy it is to customize with whatever veggies you have on hand. Let’s get cooking!
Ingredients for Shrimp and Steak Fried Rice
Gather these simple yet essential ingredients to create your scrumptious shrimp and steak fried rice:
- 1 cup cooked rice (leftover rice works best)
- 200g shrimp, peeled and deveined
- 200g steak, thinly sliced
- 1 cup mixed vegetables (feel free to use carrots, peas, and bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce (adjust to your taste)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
These ingredients come together to create a vibrant, hearty dish that’s bursting with flavor. You’ll love how everything blends perfectly in this quick stir-fry!
How to Prepare Shrimp and Steak Fried Rice
Now, let’s get into the fun part—cooking! This shrimp and steak fried rice comes together in no time, so let’s dive right into the step-by-step instructions:
Step-by-Step Instructions
- First things first, heat up your vegetable oil in a large pan or wok over medium heat. You want it hot enough to sizzle, but not smoking!
- Once the oil is shimmering, toss in the minced garlic and ginger. Sauté them for about a minute until they’re fragrant—wow, your kitchen will smell amazing!
- Next, add the thinly sliced steak. Cook it for about 3-4 minutes, stirring occasionally, until it’s nicely browned. You want that beautiful sear on each piece!
- Now it’s time for the shrimp! Toss those in and cook them until they turn pink, which should take another 2-3 minutes. Look at that color!
- Stir in your mixed vegetables and cook everything together for about 3 minutes. This is where you can sneak in extra veggies if you have them!
- Push all the ingredients to one side of the pan, and pour in the beaten eggs on the other side. Scramble them until they’re just set, then mix everything together.
- Finally, add the cooked rice and soy sauce. Mix it all thoroughly until every grain of rice is coated in that savory sauce. Season with salt and pepper to taste, and give it a couple more minutes to heat through.
- And voilà! Serve hot and enjoy the deliciousness of your homemade shrimp and steak fried rice!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful shrimp and steak fried rice. Keep in mind that these values can vary depending on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 cup
- Calories: 450
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This meal is not only delicious but also packed with protein and flavor, making it a well-rounded option for any weeknight dinner!
Why You’ll Love This Shrimp and Steak Fried Rice
This shrimp and steak fried rice isn’t just a meal; it’s a celebration of flavors and convenience! Here’s why it’s become a staple in my kitchen:
- Quick to Make: You can have this delicious dish ready in just 30 minutes, perfect for those busy weeknights.
- Flavor Packed: The combination of tender steak, juicy shrimp, and vibrant veggies creates a mouthwatering experience in every bite.
- Customizable: Feel free to swap in your favorite vegetables or proteins—this dish is all about what you love!
- One-Pan Wonder: Easy clean-up! Everything cooks in one pan, making it both simple and satisfying.
- Healthy & Balanced: With a good mix of protein, carbs, and veggies, it’s a complete meal that won’t weigh you down.
Trust me, once you try this recipe, it’ll become your go-to for a quick, flavorful dinner!
Tips for Success with Shrimp and Steak Fried Rice
To make sure your shrimp and steak fried rice turns out absolutely fantastic, here are some tried-and-true tips I’ve picked up over the years:
- Use Day-Old Rice: If you can, use leftover rice that’s been in the fridge. It’s drier and fries up beautifully without getting mushy.
- Prep Everything First: Chop your vegetables, slice your steak, and devein your shrimp before you start cooking. This way, you can keep the flow going and avoid overcooking anything.
- High Heat is Key: Stir-frying at a high temperature gives you that lovely sear and keeps the ingredients crisp. Just be careful not to let it burn!
- Don’t Crowd the Pan: If you’re making a big batch, consider cooking in batches so everything gets nicely cooked and not steamed.
- Taste as You Go: Adjust the soy sauce and seasoning to your liking. Everyone has different preferences, so make it yours!
With these tips, you’ll be on your way to making the best shrimp and steak fried rice ever. Enjoy!
Variations of Shrimp and Steak Fried Rice
One of the best things about shrimp and steak fried rice is how adaptable it is! You can easily switch things up based on what you have on hand or your taste preferences. Here are some fun variations to consider:
- Protein Swap: Don’t have steak? Try chicken, pork, or even tofu for a vegetarian option! Just make sure to cook your protein thoroughly.
- Vegetable Boost: Add in some broccoli, snap peas, or even bok choy for extra crunch and nutrition. The more colorful your dish, the better!
- Spicy Kick: For those who love heat, toss in some red pepper flakes or a drizzle of sriracha while cooking. Wow, it’ll add a nice zing!
- Different Sauces: Switch out the soy sauce for teriyaki or oyster sauce for a different flavor profile. You could even throw in a splash of sesame oil for that nutty aroma.
- Herb Infusion: Finish with fresh cilantro, green onions, or even basil for a refreshing twist. It elevates the dish in no time!
Feel free to get creative and make this fried rice your own. The possibilities are endless, and I can’t wait for you to discover your favorite combination!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your shrimp and steak fried rice is super easy. Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for later, you can freeze it for up to a month—just make sure to label the container with the date!
When you’re ready to enjoy it again, reheating is a breeze. For the best results, I recommend using a skillet. Heat a little oil in the pan over medium heat, then add your fried rice. Stir it around for about 5-7 minutes until it’s heated through. If you’re in a hurry, you can also microwave it in 30-second intervals, stirring in between, until it’s hot. Just be careful not to overcook it, or it might get a bit dry. Enjoy your tasty leftovers!
FAQ about Shrimp and Steak Fried Rice
Can I use frozen shrimp and steak for this recipe? Absolutely! Just make sure to thaw them completely before cooking. It saves time and still gives you that delicious flavor!
What type of rice is best for fried rice? I recommend using jasmine or basmati rice for their wonderful textures and flavors. Day-old rice works best since it’s drier and doesn’t clump up.
Can I make this shrimp and steak fried rice ahead of time? Yes, it’s a great meal prep option! You can cook it in advance, store it in the fridge, and simply reheat it when you’re ready to eat.
How do I prevent the rice from getting mushy? The key is to use cold, day-old rice, and to avoid overcrowding the pan while cooking. This keeps everything nice and crispy!
Can I add other sauces for flavor? Definitely! Feel free to experiment with teriyaki sauce, oyster sauce, or even a splash of sesame oil towards the end for an extra burst of flavor. The world is your oyster!
Learn more about healthy fried rice options.
Print
Shrimp and Steak Fried Rice: 7 Easy Steps to Deliciousness
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful mix of shrimp, steak, and rice stir-fried with vegetables.
Ingredients
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 200g steak, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Stir in mixed vegetables and cook for 3 minutes.
- Push ingredients to one side, pour in beaten eggs, and scramble.
- Add cooked rice and soy sauce, mix thoroughly.
- Season with salt and pepper, cook for another 2 minutes.
- Serve hot.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Add more vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Keywords: shrimp and steak fried rice
