Description
A fresh and healthy shrimp avocado mango bowl packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 2 cups cooked quinoa
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic powder, salt, and pepper. Cook until shrimp are pink.
- In a bowl, combine cooked quinoa, avocado, and mango.
- Add lime juice and toss gently.
- Top with cooked shrimp and garnish with cilantro.
Notes
- Serve immediately for best flavor.
- Adjust lime juice to taste.
- Can substitute quinoa with rice if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp avocado mango bowl