Description
A creamy and flavorful shrimp butter spread that enhances any bread or cracker.
Ingredients
Scale
- 8 oz cooked shrimp, chopped
- 4 oz unsalted butter, softened
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine softened butter and lemon juice.
- Add chopped shrimp, dill, and garlic powder.
- Mix until well combined.
- Season with salt and pepper.
- Spoon mixture into a serving dish.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh shrimp for better flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: shrimp butter spread recipe