Description
Shrimp Lo Mein is a classic Chinese dish featuring stir-fried noodles with shrimp and vegetables.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add cooked noodles, soy sauce, and oyster sauce.
- Toss to combine and heat through.
- Season with salt, pepper, and green onions before serving.
Notes
- Use fresh or frozen shrimp.
- Customize vegetables based on preference.
- Adjust soy sauce for desired saltiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp lo mein, Chinese noodles, stir-fry