Oh my goodness, let me tell you about my absolute favorite weeknight meal: shrimp teriyaki steak noodles! Picture this: juicy shrimp, tender steak, and perfectly cooked noodles all tossed together in a sweet and savory teriyaki sauce that just sings with flavor. Every time I make this dish, it transports me back to that little Asian bistro I used to visit with my friends. We’d share plates, laugh, and savor the deliciousness of each bite. Now, I whip it up at home, and it’s just as satisfying! The colors of the bell peppers and broccoli add a beautiful pop, making it not just tasty, but also a feast for the eyes. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 8 oz shrimp, peeled and deveined (make sure they’re fresh for that sweet flavor!)
- 8 oz steak, thinly sliced (I love using flank steak for tenderness, but any cut works fine)
- 8 oz noodles (your choice—rice noodles, udon, or even spaghetti if that’s what you have!)
- 1/4 cup teriyaki sauce (feel free to use store-bought or homemade for extra love)
- 1 tablespoon vegetable oil (for sautéing; I prefer canola or peanut oil)
- 2 cloves garlic, minced (the more garlic, the better, am I right?)
- 1 teaspoon ginger, grated (fresh ginger gives a wonderful zing!)
- 1/2 cup bell peppers, sliced (any color works; I love the crunch of red and yellow)
- 1/2 cup broccoli florets (fresh or frozen; they add a nice bite and color)
How to Prepare Shrimp Teriyaki Steak Noodles
Cook the Noodles
First things first, let’s get those noodles cooking! Bring a pot of water to a rolling boil and add your noodles according to the package instructions. I usually like to cook them just until they’re al dente, which means they’ll have a slight bite to them. This usually takes about 4-6 minutes, but check the package for specifics. To prevent them from sticking together, make sure to stir them occasionally and rinse them with cold water once drained. This helps stop the cooking process and keeps them nice and loose!
Sauté Aromatics
Now, grab a large skillet or wok and heat up that vegetable oil over medium-high heat. Once it’s shimmering, toss in the minced garlic and grated ginger. You’ll want to sauté these for about a minute, just until they’re fragrant and lightly golden. Trust me, the smell will be incredible! Be careful not to let them burn—just keep an eye on them, and you’ll know they’re ready when they start to release that amazing aroma.
Cook the Steak
Next, add those thinly sliced steak pieces right into the pan. Spread them out in a single layer to ensure they sear nicely. Let them cook for about 3-4 minutes until they’re browned on one side, then flip them over to cook for another 2-3 minutes. You want them to be juicy and tender, so don’t overcook! If they’re getting too dark, just lower the heat a bit.
Add Shrimp and Vegetables
Once the steak is cooked to perfection, it’s time to add in the shrimp! Toss them in and cook until they turn pink, which usually takes about 2-3 minutes. Then, throw in the sliced bell peppers and broccoli florets. Stir-fry everything together for another 3 minutes, just until the veggies are tender-crisp. You want them to retain a bit of that crunch for texture!
Combine with Teriyaki Sauce
Now comes the magic moment! Pour in that delicious teriyaki sauce and give everything a good stir to combine. The sauce should coat all the ingredients evenly, creating a beautiful glossy finish. Let it simmer for about 1-2 minutes to allow those flavors to meld together. Yum!
Toss in Noodles
Finally, it’s time to add those cooked noodles back into the pan. Gently toss everything together, ensuring the noodles are well coated in that scrumptious sauce. This should take just a minute or so. Once everything is heated through, it’s ready to serve! Trust me, this dish is going to be a hit!
Tips for Success
To really nail this shrimp teriyaki steak noodles dish, here are my top tips! First, don’t rush the cooking—let each ingredient shine by cooking them just right. If you want an extra kick, toss in some red pepper flakes with the garlic and ginger for a delightful heat! And remember, you can totally mix up the vegetables based on what you have on hand; snap peas or carrots work great too. Lastly, if things get a bit too saucy, just add a dash more noodles or veggies to balance it out. You’ve got this!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use in this shrimp teriyaki steak noodles recipe. The information provided here is approximate and should be used as a general guide. For a more precise analysis, consider using a nutritional calculator based on the exact ingredients you select. Enjoy your delicious meal while being mindful of your dietary needs!
FAQ Section
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before cooking. I usually place them in a bowl of cold water for about 15 minutes. This way, they cook evenly and stay juicy!
What type of noodles work best?
You can really use any noodles you like! I’ve tried rice noodles, udon, and even whole wheat spaghetti. Each brings its own flavor and texture, so feel free to experiment based on what you have!
Is this dish gluten-free?
Yes, if you use gluten-free noodles and ensure your teriyaki sauce is gluten-free, this dish can be enjoyed by those on a gluten-free diet. Just double-check those labels!
How can I make this dish spicier?
If you love spice, I recommend adding some red pepper flakes when you sauté the garlic and ginger. You could also toss in sliced jalapeños for an extra kick!
Can I meal prep this dish?
Definitely! This shrimp teriyaki steak noodles are perfect for meal prepping. Just store portions in airtight containers in the fridge and reheat them in the microwave when you’re ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously balanced flavors that combine savory teriyaki with fresh veggies.
- A crowd-pleaser that’s sure to impress family and friends at the dinner table.
- Customizable with different proteins and veggies based on what you have on hand.
- One-pan dish means easy cleanup—less time washing up, more time enjoying!
Storage & Reheating Instructions
Got leftovers? You’re in luck! To store your shrimp teriyaki steak noodles, let them cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days, so you can savor that deliciousness again. When you’re ready to dig in, simply reheat them in a skillet over medium heat, adding a splash of water or extra teriyaki sauce to keep things moist and flavorful. You can also use the microwave—just cover the bowl and heat in 30-second intervals, stirring in between, until warmed through. Enjoy those tasty bites all over again!
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Shrimp Teriyaki Steak Noodles: 5 Reasons to Love This Dish
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious blend of shrimp, teriyaki sauce, steak, and noodles.
Ingredients
- 8 oz shrimp, peeled and deveined
- 8 oz steak, thinly sliced
- 8 oz noodles (your choice)
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup bell peppers, sliced
- 1/2 cup broccoli florets
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add steak slices; cook until browned.
- Add shrimp and cook until pink.
- Add bell peppers and broccoli; stir-fry for 3 minutes.
- Pour in teriyaki sauce; stir to combine.
- Add cooked noodles and toss until everything is well coated.
- Serve hot.
Notes
- Adjust the amount of teriyaki sauce to taste.
- Feel free to add other vegetables.
- For extra spice, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: shrimp teriyaki steak noodles
