Ah, Thanksgiving! It’s that magical time of year when families gather around the table, and the aroma of delicious dishes fills the air. While the turkey often steals the spotlight, I truly believe that the side dishes are what make the meal unforgettable. This green bean and cherry tomato bake is one of my all-time favorites! It’s vibrant, fresh, and super easy to whip up, making it the perfect complement to your Thanksgiving feast. I remember the first time I made it; the colorful veggies lit up my table, and the flavors were a hit with everyone! Trust me, you’ll want this dish gracing your table, bringing a burst of color and flavor to your holiday spread. Let’s dive into how to make this delightful side dish!
Ingredients List
- 4 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This is key to getting those green beans perfectly tender and the tomatoes bursting with flavor!
- While that’s heating up, grab a large bowl and toss the trimmed green beans in with the olive oil, garlic powder, salt, and pepper. Make sure every bean is coated; this will give them a delicious flavor boost!
- Next, spread those seasoned green beans out on a baking sheet. Try to keep them in a single layer so they roast evenly. You don’t want any of those beauties steaming!
- Now, sprinkle the halved cherry tomatoes right on top of the green beans. They’ll add a pop of color and sweetness as they cook.
- Pop the baking sheet in the oven and bake for about 20-25 minutes. Keep an eye on them! You want the green beans to be tender but still have a little crunch, and the tomatoes should be soft and slightly caramelized.
Why You’ll Love This Recipe
- It’s incredibly easy to make, so you won’t spend all day in the kitchen!
- Fresh, vibrant flavors that really shine on your Thanksgiving table.
- The combination of green beans and cherry tomatoes offers a delightful contrast in texture and taste.
- It’s a healthy side dish that adds color and nutrition to your feast.
- This recipe is versatile enough to complement any main dish, not just turkey!
- With minimal ingredients, it’s budget-friendly and perfect for last-minute preparations.
- Plus, it fills your kitchen with that irresistible roasted aroma—everyone will be drawn to the table!
Tips for Success
To really make this dish shine, don’t be afraid to adjust the seasoning to match your taste! If you love garlic, feel free to add an extra sprinkle of garlic powder or even some minced fresh garlic for a bolder flavor. Craving a little zing? A squeeze of fresh lemon juice just before serving can elevate those veggies to another level!
Also, if you’re looking to mix it up, consider swapping in other veggies like zucchini or bell peppers. They roast beautifully alongside the green beans and add even more color to your dish. Just keep an eye on the cooking time, as different veggies might take a little longer or shorter to cook.
And remember, the key to getting that perfect roast is to ensure your veggies are in a single layer on the baking sheet. This way, they’ll crisp up nicely without steaming. Happy cooking!
Variations
One of the best things about this green bean and cherry tomato bake is how easily it can be customized to fit your taste or whatever you have on hand! Here are a few variations that I absolutely love and think you will too:
- Herb-Infused Delight: Sprinkle in some fresh herbs like thyme or rosemary before roasting. The aroma will be heavenly, and the herbs will add a delightful depth of flavor.
- Cheesy Goodness: For a richer twist, sprinkle some grated parmesan or feta cheese over the top during the last few minutes of baking. The cheese will melt and create a deliciously creamy topping.
- Add More Veggies: Mix in other vegetables like sliced bell peppers, diced carrots, or even some corn for a pop of sweetness. Just remember to adjust your cooking time slightly, depending on the veggies you choose!
- Spicy Kick: If you like a little heat, toss in some red pepper flakes or a dash of cayenne pepper with the seasoning. It’ll give your dish a nice kick that’s perfect for those who enjoy bold flavors!
Feel free to get creative! These variations can turn a simple side dish into something uniquely yours, and I’m sure your guests will appreciate the variety!
Storage & Reheating Instructions
Leftovers from this delightful green bean and cherry tomato bake are a fantastic treat for the next day! To store them properly, let the dish cool down to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. Just make sure it’s sealed well to maintain that delicious flavor and prevent any unwanted odors from sneaking in.
When it’s time to enjoy your leftovers, I recommend reheating them in the oven for the best texture. Preheat your oven to 350°F (175°C) and place the veggies on a baking sheet. Heat them for about 10-15 minutes or until warmed through. This way, they’ll regain that lovely roasted quality! If you’re in a hurry, you can also pop them in the microwave, but be careful not to overcook them, as they can become mushy. Enjoy your tasty leftovers!
Nutritional Information
This green bean and cherry tomato bake not only tastes amazing but is also a nutritious addition to your Thanksgiving table! Here’s a quick look at the typical nutritional values per serving:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 15g
- Dietary Fiber: 5g
- Sugar: 3g
- Protein: 4g
This dish is a great source of vitamins and minerals, so you can feel good about including it in your holiday meal. Plus, it’s vegetarian-friendly, making it a wonderful option for all your guests!
FAQ Section
Can I use frozen green beans instead of fresh?
Absolutely! If you’re short on time, frozen green beans can work just fine. Just make sure to thaw them first and pat them dry to avoid excess moisture, which can make them soggy while baking.
How can I make this dish ahead of time?
You can prep everything a day ahead! Toss the green beans and tomatoes with the seasoning and olive oil, then cover and refrigerate. When you’re ready, just pop them in the oven! It’ll save you time on Thanksgiving day.
Can I add other vegetables to this recipe?
Definitely! Feel free to get creative with your veggies. Carrots, zucchini, or even asparagus would be fantastic additions. Just keep an eye on the cooking time, as different vegetables may need a little more or less time in the oven.
What should I serve this dish with?
This green bean and cherry tomato bake pairs beautifully with turkey, ham, or even a hearty vegetarian main dish. It’s versatile enough to complement any meal, making it a great choice for your Thanksgiving dinner!
Can I make this dish vegan-friendly?
Yes! This recipe is already vegan as it contains no animal products. Just skip any cheese toppings, or use a plant-based cheese if you want that cheesy flavor. Enjoy the vibrant veggies on their own!
Side Dishes for Thanksgiving Dinner: 5 Colorful Favorites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious side dishes to complement your Thanksgiving dinner.
Ingredients
- 4 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Spread the green beans on a baking sheet.
- Add the cherry tomatoes on top.
- Bake for 20-25 minutes, until the beans are tender.
Notes
- Adjust seasoning to taste.
- Can add grated parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: side dishes for thanksgiving dinner
