Description
Delicious sides to complement your ham dinner for Christmas.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of diced carrots
- 1 cup of mashed potatoes
- 1 cup of cranberry sauce
- 2 cups of stuffing mix
- 1 cup of corn
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing according to package instructions.
- Trim and wash the green beans and carrots.
- Boil the green beans and carrots for 5 minutes until tender.
- In a pan, heat olive oil and sauté green beans and carrots for additional flavor.
- Prepare mashed potatoes and season with salt and pepper.
- Serve cranberry sauce alongside the ham.
- Heat corn in a pot until warmed through.
- Arrange all sides on a serving platter.
Notes
- You can add herbs to the vegetables for extra flavor.
- Prepare stuffing a day in advance for convenience.
- Ensure all sides are served warm.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sides for ham dinner christmas