Description
A collection of delicious sides perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 3 cups of roasted vegetables
- 1 cup of gravy
Instructions
- Prepare the green beans by trimming the ends and boiling for 5 minutes.
- Open the can of cranberry sauce and set aside.
- Boil potatoes until tender, then mash with butter and milk.
- Mix stuffing with water and bake as per package instructions.
- Chop seasonal vegetables and roast in the oven with olive oil.
- Heat the gravy on the stove.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning according to your taste.
- Make some sides ahead of time to save on preparation.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sides for thanksgiving, thanksgiving sides, holiday side dishes