Description
A simple chia pudding recipe that is easy to prepare and customize.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine chia seeds and almond milk.
- Add maple syrup, vanilla extract, and salt.
- Whisk thoroughly to avoid clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir the mixture well before serving.
- Serve in bowls and top with your choice of fruits or nuts.
Notes
- For a thicker pudding, increase the chia seeds.
- Use coconut milk for a richer flavor.
- Add cocoa powder for a chocolate variation.
- Top with fresh berries for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: simple chia pudding recipe, chia seeds, vegan dessert