Description
A simple and delicious Christmas cake that is easy to make and perfect for the holiday season.
Ingredients
Scale
- 200g all-purpose flour
- 150g sugar
- 100g butter, softened
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g mixed dried fruits
- 50g almonds, chopped
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the dried fruits and almonds.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing or powdered sugar.
- Best enjoyed with a cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: simple christmas cake