Description
A collection of easy recipes for your crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Place chicken in the crockpot.
- Add vegetable broth, carrots, potatoes, onion, and garlic.
- Season with salt, pepper, and paprika.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning to your taste.
- Use frozen vegetables if preferred.
- Serve with bread or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: simple crockpot recipes