Description
A simple Thanksgiving charcuterie board to impress your guests.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup mixed nuts
- 1 cup seasonal fruits (grapes, apples, pears)
- 1 cup olives
- 1 cup crackers or breadsticks
- 1/2 cup honey or jam
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large board.
- Layer cured meats next to the cheeses.
- Add mixed nuts in small bowls or scattered around.
- Place seasonal fruits in clusters.
- Add olives in a small bowl.
- Fill gaps with crackers or breadsticks.
- Drizzle honey or jam over the board.
- Garnish with fresh herbs.
Notes
- Use seasonal ingredients for freshness.
- Mix textures for variety.
- Consider dietary preferences of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: simple thanksgiving charcuterie board