Oh my goodness, let me tell you about sizzling blackstone fajitas! They’re not just a dish; they’re an experience! Picture this: you’re gathered around the table with friends, the aroma of marinated flank steak and vibrant bell peppers fills the air, and every bite is bursting with flavor. What I love most is how quick and easy they are to whip up! I remember the first time I made them for my family—everyone couldn’t get enough, and I felt like a rockstar in the kitchen! With just a handful of ingredients and a hot griddle, you can create a fiesta right at home. Trust me, once you try these fajitas, they’ll become a go-to meal for any night of the week!
Ingredients List
- 1 lb flank steak, sliced into thin strips
- 1 bell pepper, sliced into strips
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa
How to Prepare Sizzling Blackstone Fajitas
Alright, let’s get cooking those mouthwatering sizzling blackstone fajitas! Follow these simple steps, and you’ll be enjoying a plate of deliciousness in no time. Trust me, the process is as fun as the eating!
Step 1: Heat the Griddle
First things first, you’ve got to preheat your blackstone griddle! Set it to medium-high heat and let it warm up for about 5 minutes. This is crucial because you want that beautiful sear on the steak. When it’s hot enough, you’ll hear that satisfying sizzle when the meat hits the surface. Wow, it’s such a good sound!
Step 2: Cook the Flank Steak
Now, let’s get that flank steak sizzling! Add your sliced steak to the griddle and let it cook for about 4-5 minutes, or until it’s nicely browned. Give it a good stir halfway through to ensure it cooks evenly. You want it juicy and tender, so don’t overdo it. The aroma will be absolutely mouthwatering!
Step 3: Add Vegetables
Once your steak is browned to perfection, it’s time to add the colorful bell peppers and onions. Toss them onto the griddle and mix them in with the steak. They’ll need about 3-4 minutes to get soft and slightly charred, adding that irresistible sweetness. Oh, the colors are just so vibrant!
Step 4: Season the Fajitas
Now comes the magic part—seasoning! Sprinkle the fajita seasoning evenly over the meat and veggies. Give everything a good stir so that the flavors meld together beautifully. This is where your fajitas really come to life! The smell is going to be incredible, and you’ll want to dive right in!
Step 5: Warm the Tortillas
While those fajitas are cooking, don’t forget the tortillas! Warm them up on the griddle for about 30 seconds on each side. This makes them soft and pliable, perfect for wrapping around your delicious filling. Oops, they might get a little crispy if you leave them too long, but hey, a little crunch is never a bad thing!
Tips for Success
- Marinate the Steak: For the best flavor, marinate your flank steak for at least 1 hour—or even overnight! It makes a world of difference!
- Use Fresh Ingredients: Fresh bell peppers and onions not only taste better but also add vibrant color to your dish. Trust me, your fajitas will look as good as they taste!
- Don’t Overcrowd the Griddle: If you’re making a big batch, cook in batches to avoid steaming the meat and veggies. You want that beautiful char!
- Customize Your Seasoning: Feel free to adjust the fajita seasoning to your liking. If you like it spicier, add some cayenne or jalapeños!
- Serve Hot: Fajitas are best served immediately while they’re sizzling hot! So gather everyone around the table and dig in!
Nutritional Information
Each serving of these sizzling blackstone fajitas packs a flavorful punch! Here’s a quick breakdown of the estimated nutritional values per fajita:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 2g
- Cholesterol: 70mg
Keep in mind that these values may vary based on the specific ingredients you use, but they give you a great idea of the deliciousness you’re indulging in!
FAQ Section
Can I use chicken instead of steak?
Absolutely! Chicken works wonderfully in sizzling blackstone fajitas. Just use boneless, skinless chicken breasts or thighs, sliced into thin strips. Cook them just like the steak—about 5-7 minutes until they’re fully cooked and no longer pink. You’ll get a deliciously tender and flavorful result!
What other vegetables can I add?
Oh, the possibilities are endless! You can add zucchini, mushrooms, or even corn for some sweetness. Just slice them up and toss them in with the bell peppers and onions. They’ll add even more color and flavor to your fajitas. Trust me, it’s all about getting creative!
How can I make this dish spicier?
If you’re looking to turn up the heat, there are a few easy ways to do it! You can add some sliced jalapeños or a sprinkle of cayenne pepper to the fajita seasoning. For an extra kick, try marinating your steak with some hot sauce. Wow, it’ll definitely add an exciting twist!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Loaded with flavor from marinated steak and fresh veggies.
- Customizable with your favorite toppings and additional ingredients.
- Great for sharing with family and friends—everyone loves fajitas!
- Served sizzling hot right off the griddle for a fun dining experience.
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, but hey, it happens!), let them cool down before storing. Place the fajitas in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat on the blackstone griddle over medium heat for a few minutes until warmed through. You can also use a microwave if you’re in a hurry, just be careful not to make them too chewy!
For more delicious recipes, check out Pasta Primavera or Healthy Pasta Primavera!
Print
Sizzling Blackstone Fajitas: 5 Steps to Flavorful Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sizzling blackstone fajitas are a flavorful and easy-to-make dish featuring marinated meat and vegetables served on a hot skillet.
Ingredients
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Heat olive oil on the blackstone griddle over medium-high heat.
- Add sliced flank steak and cook until browned.
- Add sliced bell peppers and onions to the skillet.
- Sprinkle fajita seasoning over the meat and vegetables.
- Stir and cook until vegetables are tender.
- Warm tortillas on the griddle.
- Serve fajitas with optional toppings.
Notes
- Marinate the steak for at least 1 hour for better flavor.
- Adjust seasoning to your taste.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sizzling blackstone fajitas
