Description
This skillet chicken in onion sauce is a flavorful and quick dish that you can prepare for dinner.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add sliced onions to the skillet and sauté until translucent.
- Pour in chicken broth and soy sauce, stirring well.
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Serve hot with sauce drizzled over the chicken.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to your taste.
- You can add vegetables like bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: skillet chicken in onion sauce