Description
A refreshing and vibrant dish featuring sliced bell peppers served with a creamy guacamole dip.
Ingredients
Scale
- 2 large bell peppers (red, yellow, or green)
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped cilantro
- 1 small tomato, diced
Instructions
- Wash and slice the bell peppers into thin strips.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, salt, garlic powder, onion powder, and cilantro to the avocado.
- Mash the avocado mixture until smooth.
- Fold in the diced tomato for added texture.
- Arrange the sliced bell peppers on a serving platter.
- Serve with the guacamole in a bowl for dipping.
Notes
- Use ripe avocados for the best flavor and texture.
- Experiment with different bell pepper colors for visual appeal.
- Adjust seasoning in guacamole according to taste.
- Consider adding diced jalapeño for heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sliced bell peppers, guacamole, appetizer, vegan, healthy snack